If you’re a fan of smoky, sizzling barbecues but prefer to skip the meat, you’re in for a delightful treat! Vegetarian BBQ marinades are the secret ingredient to infuse your plant-based fare with irresistible flavors that will make your taste buds dance. From hearty vegetables to scrumptious tofu, these 10 vegetarian BBQ marinades will take your grilling game to the next level. Get ready to explore a world of mouthwatering possibilities as we introduce you to a variety of marinades that will make your veggie BBQ dishes unforgettable. Whether you’re hosting a summer cookout or simply craving some smoky goodness, these marinades are your ticket to a flavorful, vegetarian barbecue experience like no other.
IMPORTANT: stay safe and healthy by not reusing marinades.
Lemon Herb Marinade:
salt, and pepper.
1/4 cup olive oil
2 tablespoons lemon juice
2 cloves garlic, minced
1 teaspoon dried oregano
1 teaspoon dried thyme
Salt and pepper to taste
Instructions: Mix all the ingredients in a bowl. Marinate vegetables for at least 30 minutes before grilling.
Soy Ginger Marinade:
1/4 cup soy sauce
2 tablespoons rice vinegar
1 tablespoon grated ginger
2 cloves garlic, minced
2 tablespoons honey
Instructions: Whisk all the ingredients together. Marinate veggies for at least 1 hour before grilling.
Honey Mustard Marinade:
1/4 cup honey
2 tablespoons Dijon mustard
2 tablespoons apple cider vinegar
1 clove garlic, minced
Salt and pepper to taste
Instructions: Combine all ingredients and marinate for at least 30 minutes before grilling.
Teriyaki Marinade:
1/2 cup soy sauce
1/4 cup water
1/4 cup mirin (a sweet rice wine) or you can use dry white wine as a substitute
3 tablespoons brown sugar
2 cloves garlic, minced
1 tablespoon grated fresh ginger
1 tablespoon honey
1 teaspoon sesame oil
Optional: 1-2 tablespoons sake (Japanese rice wine) or sherry for added depth of flavor
Optional: 1-2 tablespoons cornstarch (to thicken the sauce after marinating, if desired)
Instructions: Whisk all ingredients and marinate for at least 30 minutes before grilling.
Mediterranean Marinade:
1/4 cup olive oil
2 tablespoons red wine vinegar
2 cloves garlic, minced
1 teaspoon dried oregano
1 teaspoon dried basil
Salt and pepper to taste
Instructions: Whisk all ingredients and marinate for at least 30 minutes before grilling.
Maple Dijon Marinade:
1/4 cup Dijon mustard
2 tablespoons maple syrup
1 tablespoon apple cider vinegar
2 cloves garlic, minced
Salt and pepper to taste
Instructions: Whisk all the ingredients together and marinate your veggies for at least 1 hour before grilling.
Tandoori Marinade:
Ingredients: Greek yogurt, garam masala, paprika, turmeric, minced garlic, and lemon juice.
1/2 cup plain yogurt
2 tablespoons tandoori spice mix ( garam masala, paprika, turmeric, minced garlic)
1 tablespoon lemon juice
2 cloves garlic, minced
Salt to taste
Instructions: Combine all ingredients and marinate vegetables for at least 2 hours before grilling.
Chimichurri Marinade:
1 cup fresh parsley, finely chopped
1/4 cup fresh cilantro, finely chopped
4 cloves garlic, minced
1 small red onion, finely chopped
1-2 red chili peppers (adjust to your preferred level of heat), finely chopped
2 teaspoons dried oregano
1 teaspoon red pepper flakes (adjust to taste)
1/4 cup red wine vinegar
1/2 cup extra virgin olive oil
Salt and black pepper, to taste
Juice of 1 lime or lemon (optional)
Instructions: Mix all ingredients and marinate vegetables for at least 2 hours before grilling.
Coconut Curry Marinade:
1/4 cup coconut milk
2 tablespoons curry powder
1 tablespoon lemon juice
2 cloves garlic, minced
Salt to taste
Instructions: Mix all ingredients and marinate vegetables for at least 2 hours before grilling.
Pesto Marinade:
2 cups fresh basil leaves, packed
1/2 cup grated Parmesan cheese
1/2 cup pine nuts or walnuts
3 garlic cloves, peeled
1/2 cup extra-virgin olive oil
Salt and freshly ground black pepper, to taste
Juice of 1 lemon (optional, for a slightly tangy twist)
Instructions : mix all ingredients and marinate vegetables for at 2 hours before grilling