Ingredients
- 1 1/4 cups almond flour
- 3/4 cup cocoa powder
- 1/4 teaspoon salt
- 2 large avocados
- 6 tablespoons coconut oil melted
- 1 1/2 cups sugar
- 1 teaspoon vanilla extract
- 3 large eggs
- 1 cup chocolate chips
Instructions
- Heat the oven to 350℉.
- In a food processor, blend the avocado and sugar. Then add and blend the eggs, vanilla extract and melted coconut oil.
- You can do the next step in the food processor, but I prefer to transfer everything to a mixing bowl and use a wooden spatula. Gently stir in the flour, cocoa powder and salt. Finally, stir in the chocolate chips.
- Spread the batter into a pan. I like to line the pan with a baking sheet/parchment to make it easier to remove from the pan after the bake.
- Bake for 25-35 minutes. Every oven is different so check every five minutes after 20 minutes. Check bake with toothpick until it comes out clean.
- Allow to cool before cutting into squares.