Avocado & Chicken Breakfast Salad

Start your day with a healthy, protein-packed Avocado & Chicken Breakfast Salad. This vibrant dish combines tender grilled chicken, creamy avocado, crisp greens, cherry tomatoes, and a perfectly cooked sunny-side-up egg. Toss it all in a light lemon vinaigrette for a refreshing, balanced breakfast that’s full of flavor and nutrients. Quick to make and satisfying, this salad is perfect for busy mornings or a leisurely weekend brunch.

Print Recipe

CourseBreakfast, Lunch

CuisineHigh Protein

KeywordAvocado, Cheese, Chicken, Eggs, Yogurt

Servings servings

Ingredients

1 cup shredded cooked chicken
1 ripe avocado diced
2 boiled eggs sliced
2 tbsp Greek yogurt
1 tsp lemon juice
Salt and pepper to taste

Instructions

Mix chicken, avocado, eggs, and Greek yogurt in a bowl.
Add lemon juice, salt, and pepper to taste.

Notes

Protein: ~30g
Carbohydrates: ~8g
Calories: ~320