Avocado & Egg Breakfast Scramble
The Avocado & Egg Breakfast Scramble is a quick, nutritious, and delicious way to start your day. This recipe combines creamy avocado, fluffy scrambled eggs, and savory toppings for a satisfying meal. It’s easy to make and perfect for busy mornings. Simply whisk eggs, cook them in a pan until soft and fluffy, and stir in diced avocado.
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Ingredients
- 2 large eggs
- 2 egg whites
- 1 ripe avocado diced
- 1/4 cup shredded cheddar cheese
- 1/4 cup diced cherry tomatoes
- 1 tsp olive oil
- Salt and pepper to taste
Instructions
- Heat olive oil in a nonstick pan over medium heat.
- Whisk eggs and egg whites together in a bowl, adding salt and pepper.
- Pour the egg mixture into the pan and scramble lightly until partially cooked.
- Add diced avocado, cherry tomatoes, and cheese to the pan.
- Stir gently for 2-3 minutes until the eggs are fully cooked and cheese is melted.
- Serve warm.
Notes
Heat olive oil in a nonstick pan over medium heat.
Whisk eggs and egg whites together in a bowl, adding salt and pepper.
Pour the egg mixture into the pan and scramble lightly until partially cooked.
Add diced avocado, cherry tomatoes, and cheese to the pan.
Stir gently for 2-3 minutes until the eggs are fully cooked and cheese is melted.
Serve warm.
Whisk eggs and egg whites together in a bowl, adding salt and pepper.
Pour the egg mixture into the pan and scramble lightly until partially cooked.
Add diced avocado, cherry tomatoes, and cheese to the pan.
Stir gently for 2-3 minutes until the eggs are fully cooked and cheese is melted.
Serve warm.