Avocado & Spinach Omelett
The Avocado & Spinach Omelett is a healthy and delicious breakfast option packed with nutrients. This recipe combines fluffy eggs with fresh spinach, creamy avocado slices, and a hint of your favorite cheese for extra flavor. It's quick to prepare, taking less than 15 minutes, making it perfect for busy mornings.
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Ingredients
- 4 large eggs
- 1 cup fresh spinach
- 1 ripe avocado sliced
- 1/4 cup feta cheese
- 1 tsp butter or olive oil
- Salt and pepper to taste
Instructions
- Whisk eggs in a bowl with salt and pepper.
- Heat butter in a nonstick pan, add spinach, and cook until wilted.
- Pour eggs into the pan, cook until edges set, then add feta and avocado slices.
- Fold the omelet in half and cook for 2 minutes.
Notes
Protein: ~21g
Carbohydrates: ~5g
Calories: ~290
Carbohydrates: ~5g
Calories: ~290