Avocado Toast with Cottage Cheese & Fried Egg

Avocado Toast with Cottage Cheese & Fried Egg

Print Recipe
CourseBreakfast, Brunch
CuisineVegetarian
KeywordAvocado, Eggs

Ingredients

  • 2 slices whole-grain bread toasted
  • 1 ripe avocado mashed
  • 1/2 cup cottage cheese
  • 2 large eggs
  • 1 tsp olive oil
  • Salt and pepper to taste

Instructions

  • Spread mashed avocado on toasted bread.
  • Heat olive oil in a pan and fry the eggs to your preferred doneness.
  • Top each slice of toast with cottage cheese, a fried egg, and a sprinkle of salt and pepper.
  • Best fresh, but can be reheated in the oven for 5-7 minutes at 350°F.

Notes

  • Protein: ~20g
  • Carbohydrates: ~22g
  • Calories: ~320
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