Name: Baked Rice Pudding
Cook time: 90 min
Ingredients: 1 cup uncooked white rice; 2 cups water; 3 eggs (beaten); 2 cups milk; ½ cup white sugar; 1 teaspoon vanilla extract; ½ teaspoon salt; ⅓ cup raisins; 1 pinch ground nutmeg

Baked Rice Pudding

This particular recipe for baked rice pudding produces a much firmer pudding than most recipes. Almost more like a cheescake. Great if eaten warm but also perfect cold.

Top with fruit, yogurt, cream or vanilla ice cream.

Print Recipe

CourseDessert

Cook Time1 30

Ingredients

1 cup uncooked white rice
2 cups water
3 eggs beaten
2 cups milk
½ cup white sugar
1 teaspoon vanilla extract
½ teaspoon salt
⅓ cup raisins
1 pinch ground nutmeg

Instructions

Gather all ingredients.
Place rice in a 3-quart saucepan and add water; bring to a boil. Reduce heat and simmer for 25 to 30 minutes.
Preheat the oven to 325 degrees F (165 degrees C).
Mix eggs, milk, sugar, vanilla extract, and salt together in a large bowl until combined.
Stir in cooked rice and raisins. Transfer into a 10x6x2 inch baking dish.
Bake uncovered in the preheated oven for 30 minutes; stir pudding and sprinkle with nutmeg. Continue to bake until a knife inserted into the center comes out clean, about 30 minutes more.