Boiled Eggs with Greek Yogurt and Hummus
Boiled Eggs with Greek Yogurt and Hummus is a simple, high-protein dish perfect for breakfast, brunch, or a light snack. This recipe combines creamy Greek yogurt, flavorful hummus, and perfectly boiled eggs, topped with spices like paprika, cumin, or chili flakes for added flavor. Garnish with fresh herbs, olive oil, or a sprinkle of sesame seeds for an extra touch. It's a nutritious, satisfying option that can be served with warm pita, toast, or fresh veggies. Quick to prepare and endlessly customizable, this dish is both delicious and versatile!
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Ingredients
- 4 large boiled eggs
- 1/2 cup Greek yogurt
- 2 tbsp hummus
- Salt and pepper to taste
Instructions
- Slice boiled eggs and arrange on a plate.
- Mix yogurt and hummus, drizzle over eggs.
- Serve cold or reheat eggs before assembly.
Notes
Protein: 22g
Carbohydrates: 10g
Calories: 250
Carbohydrates: 10g
Calories: 250