Chickpea Flour Pancakes with Eggs
Ingredients
- 4 large eggs
- 1/2 cup chickpea flour
- 1/2 cup water
- 1 tsp olive oil
Instructions
- Mix chickpea flour, water, and a pinch of salt to form a batter.
- Heat oil in a skillet and cook pancakes, flipping when bubbles form.
- Fry eggs separately and place on top of pancakes.
- Serve immediately or reheat.
Notes
- Protein: 26g
- Carbohydrates: 15g
- Calories: 310