Cloud Eggs

Cloud Eggs are a light and fluffy breakfast treat that's as delicious as they are visually stunning. This dish involves separating egg whites from yolks, whipping the whites into stiff peaks, and baking them to form "clouds." The yolks are then placed in the center and briefly baked until set. Perfect for serving on toast or alongside a breakfast spread, Cloud Eggs are a fun and creative way to elevate your morning meal.

Print Recipe

CourseBreakfast

CuisineHigh Protein, Vegetarian

KeywordCheese, Eggs

Servings servings

Ingredients

4 eggs
1 tbsp Parmesan cheese

Instructions

Separate egg whites and yolks.
Whisk whites to stiff peaks, then fold in cheese.
Bake whites at 375°F (190°C) for 5 minutes, add yolks, and bake 3 more minutes.

Notes

Calories: 200
Protein: 14g
Carbs: 2g