Here’s a Cooking Kitchen Conversion Chart comparing temperature, weight, and volume conversions to assist with recipes.
| Category | Measurement | Conversion |
| Temperature | Celsius (°C) | Fahrenheit (°F) = (°C × 9/5) + 32 |
| Fahrenheit (°F) | Celsius (°C) = (°F – 32) × 5/9 | |
| Common Temps | 180°C = 350°F (Moderate Oven) | |
| 200°C = 400°F (Hot Oven) | ||
| Weight | 1 Gram (g) | 0.035 Ounces (oz) |
| 1 Kilogram (kg) | 2.2 Pounds (lb) | |
| 1 Ounce (oz) | 28.35 Grams (g) | |
| 1 Pound (lb) | 16 Ounces (oz) | |
| Volume | 1 Teaspoon (tsp) | 5 Milliliters (ml) |
| 1 Tablespoon (tbsp) | 15 Milliliters (ml) or 3 tsp | |
| 1 Cup (US) | 240 Milliliters (ml) or 16 tbsp | |
| 1 Fluid Ounce (fl oz) | 30 Milliliters (ml) | |
| 1 Pint (US) | 473 Milliliters (ml) or 2 cups | |
| 1 Quart (US) | 946 Milliliters (ml) or 4 cups | |
| 1 Gallon (US) | 3.785 Liters (L) or 16 cups |
Notes:
- Temperature: For most baking and roasting, recipes list temperatures in either °C or °F. A quick mental conversion formula: C to F: multiply by 2 and add 30 (approximation).
- Weight: Precision is key for baking. Use a kitchen scale where possible.
- Volume: US cups differ from UK and metric cups. Be sure of the system your recipe uses.
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Include comparison of us and uk and metric cups
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Here’s an updated Cooking Kitchen Conversion Chart, including a comparison of US, UK, and Metric cups for volume measurements:
| Category | Measurement | US Measurement | UK Measurement | Metric Measurement |
| Temperature | Celsius (°C) | Fahrenheit (°F) = (°C × 9/5) + 32 | Fahrenheit (°F) = (°C × 9/5) + 32 | Fahrenheit (°F) = (°C × 9/5) + 32 |
| Fahrenheit (°F) | Celsius (°C) = (°F – 32) × 5/9 | Celsius (°C) = (°F – 32) × 5/9 | Celsius (°C) = (°F – 32) × 5/9 | |
| Weight | 1 Gram (g) | 0.035 Ounces (oz) | 0.035 Ounces (oz) | 1 Gram (g) |
| 1 Kilogram (kg) | 2.2 Pounds (lb) | 2.2 Pounds (lb) | 1 Kilogram (kg) | |
| 1 Ounce (oz) | 28.35 Grams (g) | 28.35 Grams (g) | 28.35 Grams (g) | |
| 1 Pound (lb) | 16 Ounces (oz) | 16 Ounces (oz) | 16 Ounces (oz) | |
| Volume | 1 Teaspoon (tsp) | 5 Milliliters (ml) | 5.9 Milliliters (ml) | 5 Milliliters (ml) |
| 1 Tablespoon (tbsp) | 15 Milliliters (ml) | 17.75 Milliliters (ml) | 15 Milliliters (ml) | |
| 1 Cup | 240 Milliliters (ml) | 284 Milliliters (ml) | 250 Milliliters (ml) | |
| 1 Pint | 473 Milliliters (ml) | 568 Milliliters (ml) | 500 Milliliters (ml) | |
| 1 Quart | 946 Milliliters (ml) | 1.136 Liters (L) | 1 Liter (L) | |
| 1 Gallon | 3.785 Liters (L) | 4.546 Liters (L) | 4 Liters (L) |
Key Comparisons for Cups:
- US Cup: 240 ml
- UK Cup: 284 ml
- Metric Cup: 250 ml
Notes:
- Temperature: The same formulas for conversion apply regardless of region.
- Weight: The gram (metric) is consistent, but ounces and pounds are universal for both US and UK systems.
- Volume:
- US and UK use slightly different tablespoon and cup sizes. UK tablespoons are slightly larger than US.
- Metric cups and measurements are more uniform internationally.