Creamy Wild Rice Soup

Creamy Wild Rice Soup

Print Recipe
CourseDinner, Lunch
CuisinePlanetary Diet

Ingredients

Ingredients

  • 2 tbsps extra-virgin olive oil plus more for drizzling
  • 2 medium leeks use both the white and light green parts, chopped (2 cups)
  • 2 celery stalks diced
  • 16 ounces cremini mushrooms chopped
  • 2 tbps tamari
  • ¼ cup dry white wine
  • 2 large garlic cloves chopped
  • 2 tbsp fresh thyme leaves
  • 4 cups vegetable broth
  • 1 large cauliflower broken into florets (5 cups)
  • 1 tsp Dijon mustard
  • 1 tsp balsamic vinegar
  • Sea salt and freshly ground black pepper

Topping options

  • Drizzles of full-fat coconut milk
  • Sautéed Mushrooms
  • Croutons
  • Toasted pine nuts
  • Microgreens or tender thyme leaves
  • Crusrt homemade bread

Notes

  1. Don’t have fresh herbs – no problem. Dried or frozen are fine especially if they are from your hard work in the garden during the summer.

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