Dried Apple & Pear Almond Flour Cake (Gluten-Free)

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Dried Apple & Pear Almond Flour Cake (Gluten-Free)

Here's a simple and delicious Dried Apple and Pear Cake recipe using almond flour instead of wheat flour. It's naturally gluten-free and packed with fruity flavor!
If you're lucky, you'll have fruit trees in your garden. If not, don't despair. You may be fortunate to have neighbours with fruit trees and never harvest all of the fruit. All it takes is a few jars of preserves and people will usually give you free rein to harvest their fruit.
Print Recipe
CourseDessert, Snack
CuisineGluten Free, Vegetarian

Ingredients

  • 1 cup dried apples chopped
  • 1 cup dried pears chopped
  • 1/2 cup warm apple juice or water to soak dried fruit
  • 2 cups almond flour
  • 1/2 cup coconut flour
  • 1 teaspoon baking soda
  • 1 teaspoon cinnamon
  • 1/2 teaspoon nutmeg
  • 1/4 teaspoon salt
  • 3 large eggs
  • 1/2 cup honey or maple syrup
  • 1/3 cup melted coconut oil or butter
  • 1 teaspoon vanilla extract
  • 1/2 cup chopped walnuts optional

Instructions

  • Preheat oven to 350°F (175°C). Grease a 9-inch round cake pan or loaf pan.
  • Soak the dried fruit: In a small bowl, soak chopped dried apples and pears in warm apple juice or water for about 10 minutes, then drain.
  • Mix dry ingredients: In a large bowl, whisk together almond flour, coconut flour, baking soda, cinnamon, nutmeg, and salt.
  • Mix wet ingredients: In another bowl, whisk eggs, honey (or maple syrup), melted coconut oil, and vanilla extract until smooth.
  • Combine: Add the wet mixture to the dry ingredients and stir until combined. Fold in the soaked dried fruit and walnuts (if using).
  • Bake: Pour the batter into the prepared pan and smooth the top. Bake for 35–40 minutes, or until a toothpick inserted in the center comes out clean.
  • Cool & Serve: Let cool in the pan for 10 minutes before transferring to a wire rack. Slice and enjoy!

Notes

💡 Tips
✔️ If you prefer a sweeter cake, add 1/4 cup coconut sugar or an extra 2 tablespoons honey.
✔️ Try adding orange zest for extra flavor.
✔️ Serve with yogurt, whipped cream, or a drizzle of caramel for an indulgent touch!
FAQs
What if the dough is dry?

Ways to Fix Dry Dough

  1. Add More Liquid
    • If your batter is crumbly or too thick, gradually mix in 1-2 tablespoons of milk (dairy or non-dairy), apple juice, or water until the dough becomes softer.
    • If using honey or maple syrup, add a little extra to increase moisture.
  2. More Eggs
    • Eggs help bind and add moisture. If your batter feels too dry, whisk one extra egg and mix it in. Plus, it adds an additional amount of protein.
  3. Increase Fat
    • If the dough feels dense and dry, add 1-2 tablespoons of melted coconut oil, butter, or olive oil to improve its texture.
  4. Let It Rest
    • Almond flour and coconut flour absorb moisture over time. If your dough seems dry, let it sit for 5-10 minutes before adding more liquid. It may soften naturally.
  5. Mix in Yogurt or Applesauce
    • Adding 2-3 tablespoons of unsweetened applesauce, yogurt, or mashed banana can make the cake softer and more moist.
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