Egg and Bacon Breakfast Burrito

The Egg and Bacon Breakfast Burrito is a quick and delicious meal perfect for busy mornings. It features scrambled eggs, crispy bacon, and melted cheese wrapped in a warm tortilla. You can customize it with extras like sautéed veggies, avocado, or salsa for added flavor. Simply cook the bacon, scramble the eggs, assemble the ingredients in a tortilla, and roll it up. Serve immediately or wrap it for a grab-and-go breakfast. It’s a satisfying, protein-packed way to start the day!

Print Recipe

CourseBreakfast, Lunch

CuisineHigh Protein, Mexican

KeywordBacon, Cheese, Eggs, Turkey

Servings servings

Ingredients

4 large eggs
2 whole-grain tortillas
4 slices cooked turkey bacon
1/4 cup shredded cheese

Instructions

Scramble eggs and cook bacon.
Layer eggs, bacon, and cheese on tortillas.
Roll up and serve warm. Reheat in foil if needed.

Notes

Protein: 30g
Carbohydrates: 20g
Calories: 350