Egg and Greek Yogurt Bowl
Ingredients
- 4 boiled eggs
- 1/2 cup plain Greek yogurt
- 1 tbsp pumpkin seeds
- Salt and pepper to taste
Instructions
- Slice boiled eggs and arrange on a plate.
- Dollop Greek yogurt on the side and sprinkle with pumpkin seeds.
- Serve fresh or reheat eggs before assembly.
Notes
- Protein: 28g
- Carbohydrates: 12g
- Calories: 290