Egg and Lentil Salad
Ingredients
- 4 boiled eggs
- 1/2 cup cooked lentils
- 1/4 cup diced red onion
- 1 tbsp olive oil
- 1 tsp lemon juice
Instructions
- Combine lentils, red onion, olive oil, and lemon juice in a bowl.
- Slice boiled eggs and arrange on top. Serve immediately.
Notes
- Protein: 28g
- Carbohydrates: 18g
- Calories: 300