Egg and Vegetable Breakfast Wrap
Ingredients
- 4 large eggs
- 2 whole-grain tortillas
- 1/4 cup diced bell peppers
- 1/4 cup shredded cheese
- 1 tsp olive oil
Instructions
- Scramble eggs with bell peppers in olive oil.
- Divide the mixture between tortillas, sprinkle with cheese, and roll up. Serve warm.
Notes
- Protein: 26g
- Carbohydrates: 15g
- Calories: 320