Name: Egg-Stuffed Bell Peppers
Ingredients: 2 bell peppers (halved); 4 eggs; 2 tbsp cheese

Egg-Stuffed Bell Peppers

Egg-Stuffed Bell Peppers are a quick, healthy, and delicious breakfast or brunch option. This recipe features halved bell peppers filled with eggs, veggies, and cheese, then baked to perfection.

Print Recipe

CourseBreakfast

CuisineHigh Protein, Vegetarian

KeywordCheese, Eggs

Servings servings

Ingredients

2 bell peppers halved
4 eggs
2 tbsp cheese

Instructions

Preheat oven to 375°F (190°C).
Crack eggs into pepper halves.
Bake for 20 minutes; sprinkle cheese.

Notes

Calories: 220
Protein: 14g
Carbs: 10g