Eggs in a Nest
Eggs in a Nest is a simple and delicious breakfast dish where eggs are cooked inside a hole in the center of a slice of bread. To make it, a round hole is cut out of the bread, which is then toasted in butter on a skillet. An egg is cracked into the hole and cooked until the whites are set and the yolk is done to your preference. The removed bread circle can be toasted alongside as a crispy side. This dish is quick to prepare, requires minimal ingredients, and is perfect for a cozy, homemade breakfast.
Print Recipe
Ingredients
- 4 large eggs
- 2 slices whole-grain bread
- 1 tsp butter
Instructions
- Cut a hole in the center of each bread slice.
- Heat butter in a skillet, place bread in the pan.
- Crack an egg into each hole, cook until set.
- Serve hot or reheat as needed.
Notes
Protein: 20g
Carbohydrates: 15g
Calories: 250
Carbohydrates: 15g
Calories: 250