Eggs with Olive Tapenade and Avocado
Ingredients
- 4 large eggs
- 1 medium avocado sliced
- 2 tbsp olive tapenade
- 1 tsp olive oil
Instructions
- Fry or poach eggs.
- Serve eggs with sliced avocado and olive tapenade on the side. Drizzle with olive oil and enjoy.
Notes
- Protein: 27g
- Carbohydrates: 12g
- Calories: 290