Greek Yogurt and Egg Scramble
Ingredients
- 4 large eggs
- 1/4 cup plain Greek yogurt
- 1/4 cup diced cherry tomatoes
- 1 tsp olive oil
Instructions
- Heat olive oil in a skillet, add tomatoes and sauté briefly.
- Beat eggs and mix in Greek yogurt. Pour into the pan and scramble until cooked.
- Serve immediately.
Notes
- Protein: 30g
- Carbohydrates: 6g
- Calories: 250