High-Protein Strawberry & Peanut Butter Overnight Oats
The High-Protein Strawberry & Peanut Butter Overnight Oats recipe is a nutritious and easy-to-make breakfast packed with protein and flavor. It combines rolled oats, Greek yogurt, milk, chia seeds, and protein powder for a creamy and satisfying base. Fresh strawberries and natural peanut butter add sweetness and richness, while a touch of honey or maple syrup enhances the taste. Simply mix the ingredients in a jar, refrigerate overnight, and enjoy a ready-to-eat, energy-boosting meal in the morning. This recipe is perfect for meal prep and a great way to start the day with a balanced, protein-packed breakfast.
Print Recipe
Ingredients
- 1 cup non-fat Greek yoghurt
- 1/2 cup unsweetened soymilk
- 1/4 cup natural peanut butter
- 1 tablespoon pure maple syrup
- Pinch of salt
- 1 cup old-fashioned rolled oats
- 1 cup chopped strawberries plus more for garnish
Instructions
- Whisk yogurt, soymilk, peanut butter, maple syrup and salt together in a medium bowl.
- Stir in oats and strawberries. Cover and refrigerate until the oats have softened, at least 8 hours or up to 3 days. Garnish with more chopped strawberries, if desired.
Notes
Calories 333
Carbohydrates 34g
Protein 17g