Leftover Turkey Noodle Soup
Ingredients
- 6 cups homemade turkey stock or low sodium canned
- 1 bay leaf
- 1 cup diced carrot
- 3/4 cup chopped onion
- 3/4 cup diced celery
- 2 garlic cloves minced
- salt to taste
- freshly ground black pepper
- 1/4 cup chopped parsley
- 3 oz uncooked egg noodles I used no-yolk
- 2 cups leftover shredded turkey about 8 ounces
Instructions
- Fill a large saucepan with homemade turkey stock (or canned).
- Add bay leaf, carrots, onion, celery, garlic, salt and pepper to taste and simmer 10-15 minutes, until the vegetables are soft.
- Add parsley, noodles and shredded turkey; cook according to noodle directions, about 5 minutes.
- Discard bay leaf and serve.