Lemon Herb Fish Hash
Here’s a delicious fish hash recipe without eggs, perfect for a quick and hearty meal for two. This hash is light and zesty, perfect for breakfast, lunch, or dinner!
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Ingredients
- 2 cups potatoes diced (2 medium potatoes)
- 1 cup cooked fish such as cod, haddock, or salmon, flaked
- 1/2 cup onion diced
- 1/2 cup bell pepper diced
- 1 clove garlic minced
- 2 tbsp fresh parsley chopped (or 1 tsp dried parsley)
- 1/2 tsp paprika
- 1/2 tsp dried thyme
- 1 tbsp lemon juice
- Salt and pepper to taste
- 2 tbsp olive oil or butter
Instructions
- Cook Potatoes: Heat olive oil in a skillet over medium heat. Add diced potatoes and cook for 10 minutes, stirring occasionally, until they start to turn golden brown.
- Add Vegetables: Stir in onions, bell peppers, and garlic. Cook for 5 minutes until the vegetables are tender.
- Add Fish: Gently fold in the cooked fish, paprika, thyme, salt, and pepper. Cook for 2–3 minutes, just until heated through.
- Finish with Lemon and Herbs: Drizzle lemon juice over the hash and sprinkle with fresh parsley. Toss gently and serve hot.