Mediterranean Egg and Chickpea Skillet
Ingredients
- 4 large eggs
- 1/2 cup canned chickpeas rinsed
- 1/2 cup diced tomatoes
- 1 tsp olive oil
- 1/4 tsp paprika
Instructions
- Heat olive oil in a skillet, add chickpeas and tomatoes. Cook until heated through.
- Crack eggs into the skillet and sprinkle with paprika. Cover and cook until eggs are set.
- Serve warm with a side of whole-grain bread.
Notes
- Protein: 28g
- Carbohydrates: 18g
- Calories: 320