Onion Meat Loaf
Meat loaf is the perfect comfort food that's easy and quick to prepare and cook. Simply partner with a tasty salad or roast vegetables with a thick gravy.With this recipe you can start the cooking before heading out for a hike or shopping trip and, using a slow cooker, it'll be ready when you get home.
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Ingredients
- 2 large eggs beaten
- 3/4 cup quick-cooking oats
- 1/2 cup ketchup
- 1 envelope Lipton onion soup mix
- 2 pounds ground beef
Instructions
- Cut three 20×3-in. strips of heavy-duty foil; crisscross so they resemble spokes of a wheel. Place strips on the bottom and up the side of a 3-qt. slow cooker. Coat strips with cooking spray.
- In a large bowl, combine eggs, oats, ketchup and soup mix. Crumble beef over mixture and mix lightly but thoroughly. Shape into a loaf. Place loaf in the center of the strips. Cover and cook on low for 5-6 hours or until a thermometer reads 160°.
- Using foil strips as handles, remove meat loaf to a platter.
- Alternatively bake in an oven for 30-40 minutes at 350 °F