Quick Chicken Piccata with Oven Roasted Vegetables & Asparagus
Ingredients
- 1/4 cup all-purpose flour
- 1/2 tsp salt
- 1/2 tsp pepper
- 4 boneless skinless chicken breast halves 4 ounces each
- 1/4 cup butter cubed
- 1/4 cup white wine or chicken broth
- 1 tbsp lemon juice
- Minced fresh parsley optional
Instructions
- In a shallow bowl, mix flour, salt and pepper. Pound chicken breasts with a meat mallet to 1/2-in. thickness. Dip chicken in flour mixture to coat both sides; shake off excess.
- In a large skillet, heat butter over medium heat. Brown chicken on both sides. Add wine; bring to a boil. Reduce heat; simmer, uncovered, until chicken is no longer pink, 12-15 minutes. Drizzle with lemon juice. If desired, sprinkle with parsley.
Notes
One of the big reasons to have your own planetary herb garden is that so many recipes call for lots of fresh parsley. Fortunately, parsley is usually an easy herb to grow. We have a set of articles about creating your own planetary herb garden.