Quick & Easy Minestrone Soup with Wholegrain Bread
Hey there, fellow food lovers! I've just whipped up something truly delightful and had to share it with you all – my Quick & Easy Minestrone Soup paired with Wholegrain Bread Rolls It's so simple to make, yet packed with flavors that'll dance on your taste buds. The best part? It's served with wholegrain bread rolls, making it easy to clean your bowl at the end. Whether you're a seasoned chef or new to the kitchen, this hearty soup will make you feel like a culinary wizard in no time. So, let's get cooking and enjoy this comforting, delicious bowl of goodness!
Print Recipe
Ingredients
- 2 tbsp olive oil
- 1 onion chopped
- 400 g minestrone soup vegetable mix
- 50 g dried lentils
- 1 litre water
- Salt/pepper to taste
- Vegetable stock cube
- 4 wholemeal rolls
Instructions
- Heat the olive oil in a heavy based saucepan,
- Add the chopped onion, and cook for 5 minutes to soften.
- Add mixed vegetables and lentils, 1 litre of water, vegetable stock cube. Simmer for 25 minutes or until lentils soften.
- Season with salt and pepper to taste
- Serve with wholemeal crusty roll
Notes
- Normally we like to do everything from scratch but if you’re hungry and need a quick fix then convenience can be a blessing.
- Try to source your bread rolls from a reliable bakery. So often bread is highly processed and some so called “healthy” brown breads actually have color die added for effect!