Quick One-Pot Seafood Hash
Looking for a fast, flavorful meal that’s nutritious and easy to clean up? This Quick One-Pot Seafood Hash is your answer! It's perfect for busy weeknights or a comforting weekend brunch. Plus, the one-pot preparation saves time and keeps cleanup minimal, so you can enjoy a wholesome meal without the fuss. Dive into this delicious recipe for a meal that's as satisfying as it is simple!
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Ingredients
- 2 cups potatoes diced (2 medium potatoes) Note 1.
- 1 cup any seafood mix Note 2.
- 1/2 cup red onion diced
- 1/2 cup red or yellow bell pepper diced
- 1 clove garlic minced
- 2 tbsp fresh parsley chopped (or 1 tsp dried parsley)
- 1/2 tsp Cajun spice mix
- 1 tbsp lemon juice
- Salt and pepper to taste
- 2 tbsp olive oil or butter
Instructions
- Cook Potatoes: Heat olive oil in a skillet over medium heat. Add diced potatoes and cook for 10 minutes, stirring occasionally, until they start to turn golden brown.
- Add Vegetables: Stir in onions, bell peppers, and garlic. Cook for 5 minutes until the vegetables are tender.
- Gently fold in the seafood mix, Cajun spice, salt, and pepper. Cook for a few minutes, until just cooked. If you have included prawns/shrimp cook until turning pink.
- Drizzle lemon juice over the hash and sprinkle with fresh parsley. Toss gently and serve hot.
Notes
Note 1. If you have a lot of tiny potatoes in your garden, don’t throw them away. They are perfect for this recipe.
Note 2. If you include any pre-cooked fish or other seafood, cook until hot but don’t overcook.