Simple Fish Chowder
Simple Fish Chowder is a comforting and easy-to-make dish, perfect for a cozy meal. It typically features a creamy broth made with milk or cream, chunks of fresh fish like cod or haddock, and simple seasonings such as salt, pepper, and herbs like parsley or thyme. Often, it includes diced potatoes, onions, and sometimes carrots or celery for added flavor and texture. This one-pot meal is hearty yet light, ideal for a quick lunch or dinner. Serve with crusty bread for a satisfying and classic pairing.
Print Recipe
Ingredients
- 1 LB Cod, haddock or tilapia cut into chunks.
- 2 tbsps salted butter
- 1 onion (diced)
- 2 -3 potatoes (diced).
- 2 cups sweet corn or peas.
- 4 cups vegetable broth
- 1 cup 35% cream
- Salt and pepper to taste
- 1 tbsp Cornflour
- Fresh chives or cilantro to garnish soup.
Instructions
- Melt the butter in a large saucepan over a medium heat, add the onions and cook to soften.
- Add the potatoes and vegetable broth bring to the boil and simmer for about 10 minutes or until potatoes are slightly softened.
- Add the diced fish and corn or peas to the saucepan. Simmer gently until the fish is cooked. Typically about 5 minutes. Season with salt and pepper.
- Allow to cool slightly before adding the cream. Warm but do not boil the soup.
- Serve hot with the chopped cilantro or chives.
- Add thick and crusty buttered bread for the perfect pairing.