Spinach and Ricotta Egg Bake
Ingredients
- 4 large eggs
- 1/2 cup ricotta cheese
- 1 cup fresh spinach
- 1 tsp olive oil
Instructions
- Preheat oven to 375°F (190°C).
- Sauté spinach in olive oil.
- Mix eggs and ricotta cheese, then stir in spinach.
- Pour the mixture into a greased baking dish and bake for 20 minutes. Serve or reheat.
Notes
- Protein: 27g
- Carbohydrates: 7g
- Calories: 280