Spinach, Tomato, and Cheese Omelette

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Spinach, Tomato, and Cheese Omelette

This Spinach, Tomato, and Cheese Omelette is a quick, nutritious, and delicious breakfast option. Made with fresh spinach, juicy tomatoes, and melted cheese, this omelette is packed with protein and vitamins. Simply whisk eggs with salt and pepper, sauté spinach and tomatoes, then pour in the eggs. Cook until set, sprinkle with cheese, and fold. Serve hot with toast or a side salad for a satisfying meal. Perfect for a healthy and flavorful start to your day!
Print Recipe
CourseBreakfast
CuisineVegetarian
KeywordCheese, Eggs
Servings2 servings

Ingredients

  • 4 large eggs
  • 1/2 cup fresh spinach
  • 1/4 cup diced tomatoes
  • 1/4 cup shredded cheese
  • 1 tsp olive oil

Instructions

  • Heat oil in a non-stick pan, sauté spinach and tomatoes.
  • Pour beaten eggs over the veggies, sprinkle with cheese.
  • Fold and cook until set.
  • Serve fresh or reheat.

Notes

Protein: 22g
Carbohydrates: 4g
Calories: 240
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