Zucchini and Egg Frittata
Ingredients
- 4 large eggs
- 1 cup grated zucchini squeezed dry
- 1/4 cup grated Parmesan cheese
- 1 tsp olive oil
Instructions
- Preheat oven to 375°F (190°C).
- Mix eggs, zucchini, and Parmesan.
- Heat olive oil in an oven-safe skillet, pour in the mixture, and bake for 15-20 minutes. Serve warm.
Notes
- Protein: 26g
- Carbohydrates: 5g
- Calories: 270