Zucchini (Courgette) & Mushroom Sauté
An easy side-dish or increase the mushroom content and add steamed brown rice for a quick and nutritious lunch or dinner.
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Ingredients
- 2 tsps extra-virgin olive oil
- 2 small zucchini (courgettes) julienned
- 1 ½ cups sliced mushrooms
- 2 tsps chopped fresh basil (1 tsps if you are using dried)
- Salt & freshly ground pepper to taste
Instructions
- Heat oil in a large nonstick skillet over high heat. Add zucchini and cook, stirring, for 2 minutes. Add mushrooms and basil and cook, stirring, until softened, about 1 minute. Season with salt and pepper.