Zucchini, Egg, and Parmesan Patties

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Three fresh eggs

Zucchini, Egg, and Parmesan Patties

Print Recipe
CourseBreakfast, Brunch
CuisineVegetarian
KeywordCheese, Eggs

Ingredients

  • 4 large eggs
  • 1 cup grated zucchini (courgette) squeezed dry
  • 1/4 cup grated Parmesan cheese
  • 2 tbsp whole-wheat flour

Instructions

  • Mix eggs, zucchini, Parmesan, and flour in a bowl.
  • Form small patties and cook in a skillet until golden brown on both sides.
  • Serve warm or reheat.

Notes

  • Protein: 28g
  • Carbohydrates: 10g
  • Calories: 300
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